RED VELVET CAKE
RED VELVET CAKE https://youtu.be/VMLTPby7mtM RED VELVET CAKE INGREDIENTS: 2½ cups (310g) all-purpose flour 2 tablespoons (16g) Cocoa powder 1 teaspoon Baking soda 1 teaspoon Salt 1½ cups (300g) Sugar 1 cup (240ml) buttermilk, room temperature 1 cup – 1 tbsp (200g) Vegetable oil 1 teaspoon white Vinegar 2 Eggs 1/2 cup (115g) butter, room temperature 1-2 tablespoons Red food coloring 2 teaspoons Vanilla extract CREAM CHEESE FROSTING INGREDIENTS: 1 1/2 cups (3/4 lb) unsalted butter 8 oz cream cheese 4 cups (1 lb) powdered sugar 1 Tbsp real vanilla extract 1/8 tsp or a generous pinch of salt Directions: 1. Preheat oven to 350F (175C). 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside. 3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add th