SONISSDREAM WORLD

                                                                                                                MANJALI CHICKEN BIRYANI         The trending Biryani that is giving the age old traditional Kerala Biryanis a run for their money !                       Rice and Masala cooked separately in this dish. Very flavoursome.                              Total time is not inclusive of marinating time ( 20 minutes ) total time - 1hour servings -4-5 people  1 cup = 240 ml Ingredients :                FOR CHICKEN MARINATE                             Chicken                          - 1kg                             Chilli powder                  - 1 tbsp                             Turmeric powder            - 1/2 tsp                             Lime juice                      - 1/2 tbsp                             Salt               FOR CHICKEN MASALA                             Oil                                     - 2 tbsp                             Curry leaves     

Recipe on my you tube channel : KanthariChicken   Ingredients : Chicken -300g Lemon juice -1/2 tbsp Crushed Black Pepper -1/2 tsp   Salt -1/2 tsp Coconut oil / Olive oil - 3 tbsp Onion -1 medium size Canthari ( bird's eye chilli -15  A handful of coriander leaves  Fennel seeds -1/2 tsp Coriander powder -1 tbsp Garam masala powder -1/2 tsp Turmeric powder -1/4tsp Water -1/2 cup Salt to taste Few curry leaves PROCEDURE    1  -  First we clean and wash the chicken and cut into small pieces.Then we take a  bowl add chicken 300g , crushed pepper -1/2tsp ,lemon juice- 1/2tbsp, salt -1/2tsp mix them well , keep it into side for half an hour . 2 -  Grind the canthari (bird's eye chilli -15),a hand of coriander leaves ,fennel seeds .