RED VELVET CAKE
RED VELVET CAKE https://youtu.be/VMLTPby7mtM RED VELVET CAKE INGREDIENTS: 2½ cups (310g) all-purpose flour 2 tablespoons (16g) Cocoa powder 1 teaspoon Baking soda 1 teaspoon Salt 1½ cups (300g) Sugar 1 cup (240ml) buttermilk, room temperature 1 cup – 1 tbsp (200g) Vegetable oil 1 teaspoon white Vinegar 2 Eggs 1/2 cup (115g) butter, room temperature 1-2 tablespoons Red food coloring 2 teaspoons Vanilla extract CREAM CHEESE FROSTING INGREDIENTS: 1 1/2 cups (3/4 lb) unsalted butter 8 oz cream cheese 4 cups (1 lb) powdered sugar 1 Tbsp real vanilla extract 1/8 tsp or a generous pinch of salt Directions: 1. Preheat oven to 350F (175C). 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside. 3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating unti...