KERALA MUSSLE FRY /KALLUMAKKAYA FRY
mussels fry / kallumakkaya fry iNGREDIENTS 1/2 Kg cleaned mussels 1/2 tsp turmeric powder salt to taste water 1 tsp oil ( coconut oil ) 1/2 mustard seed, 2 shallots sliced 1 big chopped onion 2 green chillies, chopped 1/2 cup coconut slices curry leaves 1tbsp garlic ,chopped 1 tbsp ginger , chopped 1/2 tsp red chilli powder 1tsp coriander powder 1 tsp Garam Masala 1 tsp pepper powder INSTRUCTIONS 1.Take out kallumakaya from the shell and also clean up the black part of it by squeezing the dirt out.wash it thoroughly. (You will see black intestine in the center of mussel meat take this out by pressing the bulged center of the mussel. If you buy cleaned mussels you can omit all these steps.) 2. Place a saucepan over medium heat .Add mussels ,turmeric powder1/2tsp, salt 1tsp and water1/2cup.Cook, covered, for about 5-10 minutes 3. Meanwhile heat oil in a pan over medium -high heat . Add mustard ,shallot, curry leaves, coconut slices , green chillis, chopped ginger &