Best Banana Bread Recipe

 

An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted  walnuts. This is one of our favorite overripe banana recipes

Banana Nut Bread Recipe:

This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day). 

Watch sonissdream world  make this moist banana bread. You will be surprised at how easy it is. We will never stop loving this recipe. Now go forth and bake !

Ingredients for Banana Bread:

This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.

How to Make Banana Bread:

 This is the easiest banana bread recipe. We mix it in a stand mixer because it’s easy, but you can use an electric hand mixer and can even make it work with a hand whisk. There is no fancy equipment required. Watch the video tutorial below and you will be a pro in no time!

     -In the mixing bowl, cream together butter and sugar.
    -Mix in mashed bananas and eggs.
    -Whisk together dry ingredients: flour, salt, and baking soda and add to batter.
    -Stir in vanilla, walnuts, and raisins, transfer to  prepared loaf pan and bake.

Substitutions for a Healthy Banana Bread:

I made this into a honey banana bread; replacing sugar with honey.

Use organic whole wheat flour instead of all-purpose flour.
Replace 1 Tbsp of flour with 1 Tbsp ground flaxseed.
Reduce sugar to 1/2 cup when using very ripe bananas; they add plenty of sweetness






Moist Banana Bread Recipe

Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes 






This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. It is one of our favorite ripe banana recipes and even better with overripe banana
Keyword: banana bread, banana nut bread

Course: Breakfast, snack
Calories: 350 kcal
Servings: 10 people






Ingredients:

3 very ripe bananas (medium/large)

½ cup unsalted butter (8 Tbsp) at room  temperature

3/4 cup granulated sugar




2 large eggs lightly beaten




1 ½ cups all purpose flour




1 tsp baking soda




½ tsp salt




½ tsp vanila extract




1 cup walnuts




½ cup raisins




Instructions

-  Preheat the oven to 350°F. Grease and flour a bread pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

- In a bowl cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

- Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 Eggs, mixing until blended.

- In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

-Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins.Pour into prepared loaf pan. Bake at 350°F for 55-60 min or until a toothpick inserted into the center comes out clean. Let Banana bread rest for 10 min.

Welcome to my channel ! I am Soniya, the blogger behind sonissdrteam world (since 2020 April). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

#BestbananaRecipe #Best #Banana  #Bread #sonissdreamworld