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Beef  Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Beef  Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked beef  pieces roasted in a spicy  masala. Beef  Liver is rich in protein and other vital nutrients required for body. Beef  Livers are very economical for common man. You can explore a well detailed recipe here that can be easily prepared at home. CUISINE -- Kerala Preparing Time --30 minutes INGREDIENTS Beef liver -500gm Onion -2 medium size Ginger- big size Garlic -5-6 cloves Green chili -3 Curry leaves  Red chili powder -1 tbsp Coriander powder -1 tbsp Turmeric powder -1/2 tsp Garam masala -1 tsp Pepper powder -1tsp Fennel powder -1tsp Salt Coconut oil Hot water INSTRUCTIONS 1.  For preparing the spicy delicious dish, first cut  Beef   liver into small cubes. Wash in vinegar and  water   and drain well. 2.  Grind coarsely the onion,  Ginger ,  Garlic   and  green chilis, Curry leaves . 3.  Heat coc

Kerala-style fish fry recipe, a simple marinated fish fry recipe that you can either pan fry or deep fry. Goes great with rice and any curry Author: Soniya Recipe type:  Fish Cuisine:  Indian Serves:  4 Ingredients 4 fish steak pieces (King fish or pomfret work well) ½ tsp of red chilli powder ½ tsp of black pepper powder 1 tsp of minced garlic (3-4 flakes) 1 tsp of grated ginger (a 1" piece) 1 tsp of vinegar or lime juice 2 tsp of shallots (small onions), crushed, optional ¼ tsp of turmeric powder A few curry leaves Salt to taste Oil for frying (I use coconut oil) Instructions Cut and clean the fish pieces. I buy the fish steaks cut into the right shape so it makes preparation really simple Let the cleaned fish drain in a colander placed inside the sink (or another vessel if you wish). We need the fish to be as dry as possible before slathering in the marinade To prepare the marinade, there are two options: You can add all the ingredients into a spice grinder and grind to a paste

MANGO LASSI | MANGO YOGURT SMOOTHIE Preparation time: Less than 5 minutes Serves 2 or 3 Ingredients: 1.5 cups of ripe mango, peeled and chopped 1  cup of plain yogurt  2 tbsp of sugar (adjust to taste) A pinch of of salt                                                                                              A pinch of cardamon Powder or 2- Cardamon  (optional)                                        Mint Leaves Instructions: Easy ! Blend all the ingredients together until smooth and serve chilled.(Use I ce Cubes Note  – my mango Lassi tends to be more mango-heavy so adjust proportions to your taste.