FISH FRY RECIPE, KERALA FISH FRY OR MEEN VARUTHATHU
Kerala-style fish fry recipe, a simple marinated fish fry recipe that you can either pan fry or deep fry. Goes great with rice and any curry
Ingredients
- 4 fish steak pieces (King fish or pomfret work well)
- ½ tsp of red chilli powder
- ½ tsp of black pepper powder
- 1 tsp of minced garlic (3-4 flakes)
- 1 tsp of grated ginger (a 1" piece)
- 1 tsp of vinegar or lime juice
- 2 tsp of shallots (small onions), crushed, optional
- ¼ tsp of turmeric powder
- A few curry leaves
- Salt to taste
- Oil for frying (I use coconut oil)
Instructions
- Cut and clean the fish pieces. I buy the fish steaks cut into the right shape so it makes preparation really simple
- Let the cleaned fish drain in a colander placed inside the sink (or another vessel if you wish). We need the fish to be as dry as possible before slathering in the marinade
- To prepare the marinade, there are two options:
- You can add all the ingredients into a spice grinder and grind to a paste.
- If you are using ready made ginger garlic paste (I don't recommend this, freshly made paste is better for this recipe), then you can just mix everything in a bowl
- If the paste is too thick, add a teaspoon of water. The marinade should be a thick paste and not watery; with this proportion of ingredients, I usually don't need to add any water
- Using your fingers, generously slather the marinade all over the fish pieces
- Plate in a bowl or plate, cover and set aside for 30 minutes. You can leave it overnight in the refrigerator if you don't intend to cook it immediately
- When ready to fry the fish, heat oil in a pan until it almost begins to smoke. We always pan fry the fish with just enough to cover the fish halfway and that works great
- Once the oil is hot enough, gently place the fish pieces into the oil
- Keep flame at medium and cover the pan while frying to prevent the spluttering oil and marinade getting all over you and the stove
- The moisture from the fish and the heat from the oil will fry-steam the fish in this method
- Once the first side of the fish is a dark golden brown, gently flip over and keep covered until the other side is cooked
- Needless to say, you must not allow the fish to overlap while cooking.
- Serve fish fry hot with sliced onions and lime wedges
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