ORANGE CAKE
Ingredients :
- All purpose flour - 1 ¾ cup
- Salt - ½ teaspoon
- Baking powder - 2 teaspoon
- Sugar -
1 ¼ cup I used fine sugar
- Milk - ½ cup
- Orange juice - ½ cup
- Oil - ¼ cup
- Melted
unsalted butter -¼ cup
- Egg - 3 medium size
- Orange zest - 1 tablespoon
1. Preheat oven to 350F/180C. Butter or line with parchment paper a 9
by 5-inch loaf pan and set aside.
2. Sift together the flour, baking powder, and
salt set aside.
3. In a different bowl ,add the melted butter, oil,sugar,and beat
until well combined.
4. Add the eggs one at a time beating the mixture after adding
each egg.
5. Add the milk and whisk, then add the orange juice, orange zest, and
vanilla and whisk for one minute.
6. Add the dry ingredients to the wet and gently
mix for a few seconds.You might see small lumps in the batter, please ignore it
but don’t over mix the batter. The lumps will dissolve and won’t be seen in the
cake after it is baked.
7. Pour the orange cake batter in the previously prepared
baking pan.
8. Bake, the batter for 40 to 45 minutes or until its golden and a
skewer inserted in the middle of the cake, comes out clean.
9. If you have used
parchment paper in the pan, then pull the cake out of the pan from both side of
the parchment paper and place it over a cooling rack for 10 minutes, then remove
the cake from the parchment paper and keep it on the cooling rack to cool
completely.
10. If you are not using parchment paper, then remove the pan from the
oven and transfer it to a cooling rack, after 7 minutes remove the cake from the
pan and place it over the cooling rack to cool completely.
Notes
Please keep a
close eye on the cake after 30 minutes of baking. Depending on your oven, the
cake might take less or more time to bake.
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Nutrition
Calories: 240kcal
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