PERFECT CHEESECAKE

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                                            CHEESECAKE


Ingredients : 


Digestive Crumbs    -300g


Butter.                      -1/2cup(113g)


Cream Cheese.          -16 oz -(450g)Room Temp


Sour cream                 -1 1/4 cup (285g)(room temp)


Sugar                         - 3/4cup(150g.)


Lemon Juice             - 1 1/2 tbsp


All-purpose Flour       -3tbsp-(24g.)


Vanilla extract             -1tsp


Egg.                             -3



sonissdream world


PREPARATION :


1.  To make the crust: In a food processor or a Ziploc bag, crush digestive crumbs cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 7-inch (18cm) springform pan. place in freezer for 30 minutes.

 


2.  In a large bowl Cream cheese 450g, whisk just until creamy , use lowest speed.


3.  Then add  1/4 cup sour cream , powdered sugar 3/4 cup ,lemon juice, all purpose flour and vanilla extract beat until smooth ( do not over mix at any point in this recipe)  set aside.


4.  In a bowl beat eggs (whisk them lightly).Fold everything together.

 

5.  Pour the cream cheese filling into the springform pan,  Smooth the top with a rubber spatula.


6.   Preheat oven 285 F (140 C ) 1-HOUR 45 MINUTES or until the surrounding has set but the centre is still jiggly when you gently shake the pan.


7.   After 1 hour 45 minutes  Turn off the heat of the oven  and let the cake cool


8. Cool completely and then chill in the refrigerator for a minimum of 6 hours, or overnight.






                              


                                     YUMMY AND TASTY PERFECT CHEESECAKE  IS READY TO SERVE !!



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