SONISSDREAM WORLD

                                             CHEESECAKE Ingredients :  Digestive Crumbs    -300g Butter.                      -1/2cup(113g) Cream Cheese.          -16 oz -(450g)Room Temp Sour cream                 -1 1/4 cup (285g)(room temp) Sugar                         - 3/4cup(150g.) Lemon Juice             - 1 1/2 tbsp All-purpose Flour       -3tbsp-(24g.) Vanilla extract             -1tsp Egg.                             -3 PREPARATION : 1.  To make the crust: In a food processor or a Ziploc bag, crush digestive crumbs cookies in...

Recipe on my you tube channel : KanthariChicken   Ingredients : Chicken -300g Lemon juice -1/2 tbsp Crushed Black Pepper -1/2 tsp   Salt -1/2 tsp Coconut oil / Olive oil - 3 tbsp Onion -1 medium size Canthari ( bird's eye chilli -15  A handful of coriander leaves  Fennel seeds -1/2 tsp Coriander powder -1 tbsp Garam masala powder -1/2 tsp Turmeric powder -1/4tsp Water -1/2 cup Salt to taste Few curry leaves PROCEDURE    1  -  First we clean and wash the chicken and cut into small pieces.Then we take a  bowl add chicken 300g , crushed pepper -1/2tsp ,lemon juice- 1/2tbsp, salt -1/2tsp mix them well , keep it into side for half an hour . 2 -  Grind the canthari (bird's eye chilli -15),a ...

NO BAKE CHOCOLATE CHEESCAKE New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.  Ingredients: For the crust:   -    Oreo cookies -200g (7oz)   -    Butter, melted -1/4 cup (60g)  For the filling:   -  Cream cheese, room temperature - cups (450g)   -  Dark chocolate - 9oz (250g)   -  Heavy cream -1 cup (240ml)   -  Powdered sugar - 2/3 cup (83g)   -  Vanilla extract - 1 teaspoon For the ganache:   -  milk chocolate - 140g (5oz)   -  Heavy cream - 1/2 cup (120ml) PREPARATION : 1.  To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making ...

            Orange Cake   The best recipe for a delicious ,moist ,and impressive orange cake   Ingredients :      -  All purpose flour - 1 ¾ cup       -  Salt - ½ teaspoon      -  Baking powder - 2 teaspoon       -  Sugar - 1 ¼ cup I used fine sugar      -  Milk - ½ cup       -  Orange juice - ½ cup      -  Oil - ¼ cup      -  Melted unsalted butter -¼ cup      -  Egg - 3 medium size      -  Orange zest - 1 tablespoon       -  Vanilla essence - 1 tablespoon Instructions   1. Preheat oven to 350F/180C. Butter or line with parchment paper a 9 by 5-inch loaf pan and set aside.  2. Sift together the flour, baking powder, and salt set aside.  3. In a different bowl ,add the melted but...

  FRIED CHICKEN BIRIYANI https://youtu.be/QRoeDhwmQOM Fried Chicken Biriyani Recipe Ingredients (Serves 5) Chicken- 1 kg Kashmiri Chilli Powder-1,1/2 tbsp Turmeric powder-1,1/4tsp Pepper powder-1 tsp Fennel seed / powder-1/2 tsp Corn Flour-1 tbsp  Lemon juice-1 tbsp Salt to taste Oil for Chicken fry Onion -4+1(Medium size ) Garlic -1/2 cup , Ginger -1/2cup , Green chilli - 6 Tomato -3 medium size Coriander leaves -3/4 cup Mint leaves -1/2cup Yogurt -3tbsp Rice - 4 cup Ghee -1-2 tbsp Dalda -1 tbsp optional  Oil -3 tbsp Cashew nuts -1-2 tbsp Raisins-1-2tbsp Milk- 1/2 cup Garam Masala : Cardamom - 10 - 12 Cinnamon - 1/2 - 3/4 tbsp Cloves -3/4 tbsp Fennel seeds - 3 tbsp For the rice  Basmati rice / jeeraka shala rice – 4 cups (Soak rice in enough water for 30 minutes and drain well) Ghee -1 tbsp Water -7,1/2 cup Cloves -4 Cardamom -4 Cinnamon - 2-4 piece  Carrot -1 tbsp Salt – To taste To layer  Fried onion – 3/4 cup Fried cashews – 1-2 tbsp Fried raisin...

Simple and Delicious Kuttanadan Duck Curry   Ingredients: Duck – 1 kg Ginger – 1 big piece (Crushed) Green chilly – 3 Turmeric powder - 1/2 tsp Pepper powder – 1 tsp Curry leaves salt to taste Onion – 1 big (Thinly sliced) Ginger – 1 small piece (Crushed) Garlic – 10 fat cloves (Crushed) Green chilly – 4 Curry leaves Tomato – 2 (Chopped) Coconut milk Turmeric powder - 1 tsp Coriander powder - 1 tbsp Red chilly powder - 1 tbsp Garam masala – 1 tsp Salt Oil Steps: Add duck along with curry leaves, green chilly, ginger, turmeric powder, pepper powder and salt to a pressure cooker. Loosely close the cooker and wait for the duck to release moisture. Cook on low heat. Once the moisture is released, close the cooker and pressure cook for 1 whistle on high flame. Then release the pressure manually. (If you are using naadan duck, pressure cook for 1 whistle on high flame and cook for another 5 minutes on medium flame.) Heat oil in a pan Add onion, ginger, garli...